As food is very important for all living beings on the earth to maintain the life.Food gives energy and different types nutrients which are essential to grow the growth and development the body,to be healthy,to thin,to move ,to do any type of work.Different types of food provide different types of nutrients.Mostly it provides 5 types of nutrients like protein,carbohydrate,fat,vitamins and minerals.If we want to be healthy, we must eat all the food in balance form.We must take all the food like vitamin,minerials,protien and so on in balance way.If we don’t eat the food in proper or balance way, then we can suffer from different problems as well as the disease.There are different types of food.Some world’s weird food is described below.
1.Fugu Japan
1.Fugu Japan
For the pufferfish Fugu is a Japanese word and this dish is prepared for it.Takifugu,Lagocephalus or porcupine fish or Sphoeroides are the types of Fugu This dish must be prepared carefully as fugu can be deadly poisonous due the to its tetrodotoxin.So it must be make correctly to remove toxic parts and to avoid contaminating meal.
Fugu is dangerous as well as poisonous food as the poison is found in the ovaries,liver of fungi,intestine which is 1,200 times deadlier than the cyanide.In this type of fish ,it has enough poison to kill about 30 people.As it is very risky, so the chief must take three or four years training for the preparation of fungi as well as for the preparation of license.The price of this dish is $200.There are about 40 kinds of Fugu that is found in the Japan.Fugu is a kind of fish which pay hundred dollars to eat with the people.The chief of fugu is most expensive of the restaurants.Sometimes it leaves various passions in the flesh of the fish to give diners a little numbness around the lips.
Still at this time it is one of the position food in all over the world. Many people are dying due to the consume of this food.The Fugu fish is one of the very tasty food of marine mussels.It puffs itself up into a hardly palatable when it is in danger
2.Fried Spider
In Cambodia Fried Spider is a regional delicacy.This Fried Spider is very popular and because speciality it attracts the people from different places and country.In everywhere in Cambodia spiders are found.The spiders are cultured in the holes of the villages in north Skuon in nearly forestland and it is fried in the oil.In this time it has not clear how this practise started.
This dish is the type of tarantula and it is about the size of the human palm.This dish cost about 300 riel or US$0.08.This dish is becoming popular as from the recent phenomenon starting as late as 1990s.The spider are fried in the mixture of sugar and salt is fried until fragrant.Until the garlic the spider is added and fried alongside.The Taste of this dish is like as the chicken and cod rather like as bland from the brittle exterior to the soft centre. In the head and body have a delicate white meat inside it and in the leg the spider contain little flesh.
As this types are food are eating during the Khmer Rouge when the villagers had to find an alternative source of food.The fried spider contains a lot amount of protein and it is also known to increase the beauty of the consumer.
3.Prairie Oysters-Canada
Prairie oysters are also called Rocky Mountain oysters in the Canada. This is made up of the
Pig,sheep,bull testicles.After being peeled and coated in flour, the organs are deep fried.This is lightness most often served as a coctail with a cocktail sauce dip.In West America and Western Canada called this dish as a novelty dish.Sometimes this dish is changed into the lamb fires which are served in a similar matter.
This dish is commonly found to be served in different festival or in certain speciality eating bas.Rocky Mountain oysters is the part of the bull that is extract in his youth.It is prepared with a very sharp knife,seperate the tough skin-like muscles that surrounds each testicle.Then you can then chop each testicle into generally. Then you can put in in large blow with a lot amount of beer to cover them.And it must be covered for 2 hours.Combine eggs ,flour,cornmeal,salt and pepper must be combined with the blow.Now remove the testicles from beer and heat oil to 375 degree F.
Fry it for 3 minutes .Then you can serve with the hot pepper sauce.So this is also one of the popular dish, prepare in various festivals.It can be prepared as fried or stuffed.
4.Balut -Phillipines
Balut is a type of food in which it is a developing bird embryo that is boiled and also eaten from the shell.It is originated from the Philippines and sold in the street as other common food.This is the egg of the fertilized bird.This type of food is commonly found in the country of Southeast Asia,Thailand Combodia,Vietnam.most of the place they are served with the beer .
The bird which is known as the “Pateros duck”is the most important breed for the production of egg for making the Balt.The egg is cooked is a matter of the local preference and the incubation range between 14 and 21 days.In this time Balut food is contentious because of the religious,human health concern and animal welfare. In other localities and in Philippines Bault is traditional food.By the Chiness in 1885 the Philippines were determined the ballot as the part of traditional food and culture.This type of food is a much loved delicacy by the Philippines.In both the chicken egg Bault and duck egg Balut various nutrients is same.Both of them contain 100 milligrams of calcium,14 grams of crude protein as well as 188 calories each.
As this food is eaten with a little salt of chili,vinegar,vinegar, all the content of the egg is consumed.With the cold beer the food is chased and it is sold in the street.
5.Haggis-Scotland
This food is delicacy pudding containing sheep’s pluck with the oatmeal,onion,suet,salt and mixed with stock,traditionally wrapped in the animal’s stomach through now in an artificial casing instead.This is one of the type of national dish of Scotland’s that is both admired and by the native people.As a shocked sometimes people describe for the first time about the Haggis.
The Haggis is made up of from the lung,liver and the heart of the sheep and also mixed with the oatmeal and a few spices.The Haggis is boiled and bought on the table of ceremony.We can find this types of food in the market of the Scotland,farms shops,large supermarket or it can be other from the online.One of the best haggis produce in Scotland is Macsween of Edinburgh.Haggis is also produced on a smaller scale by local producers and butchers.Arounds the Burns Night haggis is really thrown into the spotlight around.Not only in the Scotland Haggis remains popular in different country like Canada,United state,Australia,United State.
It becomes ban in the UK and US as a food containing sheep lung,which constitutes the traditional recipe in 1971 it becomes illegal in that country.Typically this food is served with a dram of Scotch whisky with tatties and Neeps to get all down.
6.Escamoles Mexico
This is the food which is made from the larvae and pupae of ant and liometopum Which is edible.The larvae and pupae are harvested from the roots of the plants that is found in the Mexico.They are mostly found in the Mexico city surrounding area.The light coloured eggs harvested from the maguey plants,they have a poppy texture and slightly nutty taste.
In the ancient tradition of Mexico it is used as a food in which there is Otomis enjoyed this lightness mainly because they were difficult to raise to the Aztecs.Among different tribes the consumptions of insects was very common so they are even traded.These escamoles are founded in the month of 10 to 12 weeks between February and April.The Escamoles is produce.
Three to five months during the seasons and in the rainy season it destroys all the Escamoles.Until they turn white or for five minutes they are cooked lightly.With the corn tortillas and tacos they are eaten.They can eat with the white wines and some rose.It contains 11g of fats,42g protine,157Kcal and a large amount of amino acids.They are washed,frozen and sold in the market in all over the year.The price of Escamoles are $35 and $100 per kg.
There are different people who collect the Escamoles throughout the Maxico.The local breeds,traditional products are collected by the Ark of Taste belong to the communities that have preserved them over time.
7.Hakarl Iceland
Harkal is a type of food found in the Iceland, which is the national dish consisting of Greenland shark which has been cured with a particular process of hung to dry for four five months.Hakarl is usually an acquired taste.This type of food has less amount of ammonia.It contains large amount of ammonia so its smell is stronger and similar to many cleaning products.
This is a traditionally prepared by gutting and beheading. It is poisonous when it is foolish.First the shark is placed in the shallow hole dug in gravelly sand, then clean cavity resting on a slight hill.Now then it must be covered with sand and gravel and then the stones are put on the top to press the shark.It is pressured in 6 to 12 weeks.After this period, it is taken out of the ground and cut into long pieces and hung up to dry for several months.After it is dry for a few times the crust is removed and the meat is cut into slices.The Instead of fresh shark meat Fermented shark is chosen of the Greenland shark is poisonous because it contains high amount of urea and it may be consumed after being processed.The smell of this food is strong than the taste.
There are different types of hacker the one is red .Now in this time it is not difficult to buy the Hakarl .For the meat you didn’t need to by the own\Shark it can be found also in the market.
8.Fried Brain Sandwiches -USA
Generally, this food is served as a sliced calf's’ brain on sliced bread is a fried brain sandwich.Like the brain, there are some organs as a nourishment.Brains used for nourishment include those of pigs,horse,squirrels,monkeys,fishes,goat,chickens.This type of brain are traditionally considered as a delicacy.
Most of the animals brain use for in the tanning of their own hides.so the brain can be useful to hunters.We can make it as a food as beaten,flour,baking powder,salt to taste,pepper to taste and egg are necessary for making the brain as a sandwich.First of all to make the fried brain sandwich you must put it in salt water for a short time period.Then cover it with the clean water and remove all the membranes of the brain.Now beat in another factor with the spoon if it is too thin you can add a little amount of flour and if it is too thick you can put a little amount of milk.Then it is a time to fry it on griddle until well done,turning once.
It should be served with a bottle of Double cola and side of squirrel burgoo.This types of food can be made up of different brains of animals.For making the fried brain sandwich it is mixed into different things.
9.Casu marzu
Into the transparent white maggots about 1\3 inch long and the egg must be originated on it. The maggots are introduced into the cheese at the maggot stage to speed the process along when sometimes waiting for the files to lay eggs.With the thousand of eggs of maggots a piece of the Pecorine can be populated.The maggots causes the cheese to ferment and the fats in it to decompose when they feed on the cheese.With the liquid weeping out of it the cheese becomes very soft.The finished cheese is in the very strong taste like the pungent burning taste.Mostly it is served with the red wine.As most of the people remove the maggots while eating and some of them eat without removing it,they must focus on eating the cheese.
This food is seen as mainly food for eating.Mostly the women avoid these types of food.This type of the food cannot sell in the market of Italy.
10.Sannakji- South Korea
Sannakji is a small live octopus,which is one of the unique food for the people.We can’t take this food so lightly as it is one of the rare food that actually fight back when getting eaten.It is lightly seasoned with sesame and sesame oil.It can also be served as a whole body of the baby little baby octopus.Generally the tentacles is meal in which the small octopus are prepared alive.
As the a small alive tentacle are meal, it still have some kick in them so it must be chewed,chomp and some more.Every year these post mortem squiggling tentacles take the lives of little people.While eating Sannakji we should take special care.The active consumption cups can cause swallowed pieces of arm to stalk to the mouth or throat.With this food several incidents of choking have been reported .This types of food is mostly served in the restaurant of the Korea that served with the raw sliced fish and it can also found in bars with the alcohol and other alcoholic beverage.This food is allowed for easier access into the stomach.
As this food is dangerous, it attach themselves inside the mouth and throat of the consumer which may cause death and choking it is unique and popular among the people of the Korean.And this food is cheap and can be afforded with the cost $5.
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